Author Archives: Pei-Yee

Pie Ranch is hiring a new contract position to help with teaching our students and program participants about culinary arts and nutrition using produce from Pie Ranch and other neighboring farms. The Culinary Arts Program Coordinator and Chef is a critical addition to our education programs and we’re excited to find the right fit for [...] Continue reading →

Pie Ranch is now accepting applications for our summer farming internship. This is a great opportunity for folks who are interested in learning more about sustainable agriculture, food justice, and education. For just over two months, our interns will have hands-on learning experiences in all aspects of our educational farm including, but not limited to: [...] Continue reading →

We are always so amazed when we discover how widespread our supporters are. As an educational farm that focuses our efforts on the coastal corridor from Pescadero to San Francisco, it truly warms our heart to learn that folks throughout the country, and even around the world are fans of the food systems change we’re [...] Continue reading →

Dear Friends, I had the great honor earlier this year to join in a closing ceremony of the Foundation for Global Community. After sixty years, the foundation board and staff felt it was time to retire and disperse the resources to seed new initiatives. We were one of a few organizations asked to share how [...] Continue reading →

The dream team is what we call them. 2011 Apprentices Jenny and Vince Trotter, and Mimosa Collins arrived last month and have already brought such wonderful enthusiasm and passion to Pie Ranch. During their Orientation Week, Jenny, Mimosa, and Vince had a whirlwind start to the farm. They immersed themselves in goat milking, Pie Ranch history, [...] Continue reading →

We are thrilled to welcome our newest member of the Pie Ranch team, Amy Rice-Jones! Amy will be joining Pie Ranch as our first-ever Production Manager, a critical new role that will help to guide the daily instruction of our apprentices and summer interns and ensure that we are growing beautiful and delicious crops and [...] Continue reading →

As winter comes upon us and we begin planning for next year’s crops and production, we are excited to announce that we are also looking to grow our staff by bringing on a Production Manager, who will help guide the farm activities and support the learning of our apprentices. We are still accepting applications on [...] Continue reading →

We’ve been hustling and bustling on the farm this past month, preparing the land for the winter season as well as hosting groups for educational programming before the rainy season hits us. In the past few weeks, we’ve had nearly 500 visitors come through the farm alone! Here are some highlights from our education team: [...] Continue reading →