Category Archives: Uncategorized

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Pie Ranch is hiring a new contract position to help with teaching our students and program participants about culinary arts and nutrition using produce from Pie Ranch and other neighboring farms. The Culinary Arts Program Coordinator and Chef is a critical addition to our education programs and we’re excited to find the right fit for [...] Continue reading →

“This Land is Your Land”, a Farm-to-Table Dinner Fundraiser Our third annual Pie Ranch fundraiser, set for September 24th, is just a few months away. We are excited to announce that Chef Zack Freitas of Station 1 Restaurant in Woodside will be creating the magical multi-course menu this year. After foraging for food, dining together on [...] Continue reading →

Pie Ranch is now accepting applications for our summer farming internship. This is a great opportunity for folks who are interested in learning more about sustainable agriculture, food justice, and education. For just over two months, our interns will have hands-on learning experiences in all aspects of our educational farm including, but not limited to: [...] Continue reading →

We are always so amazed when we discover how widespread our supporters are. As an educational farm that focuses our efforts on the coastal corridor from Pescadero to San Francisco, it truly warms our heart to learn that folks throughout the country, and even around the world are fans of the food systems change we’re [...] Continue reading →

Dear Friends, I had the great honor earlier this year to join in a closing ceremony of the Foundation for Global Community. After sixty years, the foundation board and staff felt it was time to retire and disperse the resources to seed new initiatives. We were one of a few organizations asked to share how [...] Continue reading →

The dream team is what we call them. 2011 Apprentices Jenny and Vince Trotter, and Mimosa Collins arrived last month and have already brought such wonderful enthusiasm and passion to Pie Ranch. During their Orientation Week, Jenny, Mimosa, and Vince had a whirlwind start to the farm. They immersed themselves in goat milking, Pie Ranch history, [...] Continue reading →

Sean McEntire (our oil maker) and I are working together in the frantoio today and we are very excited about making citrus-infused olive oil from our own organic olives and citrus. 

For the past few years we have … Continue reading →

Sean McEntire (our oil maker) and I are working together in the frantoio today and we are very excited about making citrus-infused olive oil from our own organic olives and citrus. 

For the past few years we have … Continue reading →

We are thrilled to welcome our newest member of the Pie Ranch team, Amy Rice-Jones! Amy will be joining Pie Ranch as our first-ever Production Manager, a critical new role that will help to guide the daily instruction of our apprentices and summer interns and ensure that we are growing beautiful and delicious crops and [...] Continue reading →